From time to time I have cravings for a burger. When I was on placement, a lady there told me to crumbled some blue cheese into the beef mixture (the same lady who gave me an aloe vera plant! I had to carry it in the train!).
Anyhow, I tried her suggestion and was pleasantly surprised. AR isn't much of a blue cheese fan but I am! I love the sharp pungent flavour of the cheese! The sharpness of the cheese goes really well with the beef. Because it is melted, it's not as strong as eating it with crackers. It's really lovely biting into the patty and tasting the sharpness of the cheese.
Give it a go! I loved it!
Blue Cheese Burgers 500 grams of lean ground beef 50 grams of blue cheese crumbed 1 tsp of chili ( can omit.. i'm just a chili freak) 1 tsp of cumin seasoned with cracked pepper 1 egg 1- 1/2 cup of packaged breadcrumbs
Mixed everything together. Shape into patties. Pan fry them. Serve with burger bread and wedges!
food brings people together, regardless of culture and country of origin. imagine this space like a huge dining table-filled with home cooked food, with people sharing, loving and eating. eat and enjoy.