Friday, July 11, 2008

Cantonese sweet corn sauce with crumbed fish and mushroom fritters


Hmm.. I think I have a habit of setting long titles don't I? *mental note to self: write shorter titles!*

We watched Mama Mia yesterday! One word- HILARIOUS!

I'm going to try not to spoil the movie for you but....

-Meryl Streep was fabulous. So agile!

- Dramatic storyline but that is what a musical is about I suppose.

- Personal highlight, seeing Colin Frith in a tight bell bottom suit.

-Pierce Brosnan sang. In a not so good way. AND he took his top off.

I believe I did workouts on my diaphragm last night just by laughing. Real good workout. Who cares about situps, just watch Mama Mia.

I caught the musical when it ran in Perth. The singing was better there but the storyline is pretty much the same except it's alot more dramatic.

Hehe.


Back to the food though. This is a loooonngggg back dated post. Real back dated. I was inspired by Mochachocolata's post then and proceeded to make this dish that week! So it must be like 3 months ago?

My verdict The mushrooms fritters were fantastic. Healthy too I must add. Easy and healthy. Great for a Sunday lunch. I was too generous with the lemon juice on the cream corn sauce so it was a tad too sour but other than that, yummy!!!

I have also substituted crispy chicken for crumbed fish. A slight healthier version I suppose but real tasty. I'm not going to copy and paste Mocha's recipe but if you are looking for light meal ideas, that could be one!

14 comments:

Lyrical Lemongrass said...

Sounds like my kinda workout. :-)

IronEaters said...

the crumbed fish looks v crunchy =) n Mamma Mia.. will watch it tomorrow nite. cant wait to watch it. hope it will b good!

Retno Prihadana said...

Fish and mushroom fritters sound great with interesting sauce. I used to add often chili sauce, sometimes garlic mayonaise sauce:)

Little Corner of Mine said...

Looks good, your chicken looks crispy. I just had a fried fish fillet with cream corn sauce in a Chinese restaurant recently and it was delicious.

Beachlover said...

I never try this dish b4...look creamy and good!1

Little Inbox said...

I used to make tempura oyster mushrooms as snack, hehe...

Big Boys Oven said...

hahahaha I still prefer your aglio olio more than this one lol! :) not sure why!

Zen Chef said...

I like corn (a lot), fish (a lot) and mushrooms (a lot too).. so i guess that works for me right!? :-)
I'm a simple guy after all.. hehe

babe_kl said...

mmm yummy lah

daphne said...

lyrical lemongrass- oh yes!! Laugh away!

ironeaters-hope u enjoyed the movie too?

retno-what a combo! nice!

little corner-yeah! light panfrying did the trick on the fish.

little inbox-that sounds delicious!!

bigboys- i'm sure! this one is a little different much to say the least.

zen chef-i hope so =)

babe_KL-hey there!

Mochachocolata Rita said...

whoa, finally you tried the fritters eh hehehe...glad you like it...and i like the fish hihihi

fatboybakes said...

the music from mamamia cant be from your time right?! btw, have linked you, dunno how come it wasnt done earlier.

daphne said...

mocha- the recipe is great..it has taken me soo long to post it.

fatboybakes-ABBA is timeless!!!! =)

noobcook said...

The mushroom fritters got me drooling :P~

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