Wednesday, July 08, 2009

Shortcut Crumbed Fish Wrap

During my uni days, a close mate introduced me to a brand of frozen fish fillets. Now, for an uni student, discovering yummy frozen food was quite a huge thing. Those last minute assignments required instant nutrition.

Now, I rarely buy those boxes of fish fillets anymore. Occasionally though, when I'm in the mood, I still put a box in the trolley just to taste back memories...

Herb Crumbed Fish Wrap
4 frozen crumbled fish fillets
corn wraps
salad leaves

Bake fish per instructions. Wrap in corn wrap, salad leaves and mayo and toast it for a few minutes


Little Corner of Mine said...

What an easy meal! Isn't it more filling with whole wheat bread?

Mochachocolata Rita said...

it's a great way to use the frozen fish sticks...i always feel guilty eating them with just rice ^_^ this is better

noobcook said...

I like this kind of recipes a lot, hehe. So easy, must try out one day :D

tigerfish said...

I thought it was otah!

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