During my uni days, a close mate introduced me to a brand of frozen fish fillets. Now, for an uni student, discovering yummy frozen food was quite a huge thing. Those last minute assignments required instant nutrition.
Now, I rarely buy those boxes of fish fillets anymore. Occasionally though, when I'm in the mood, I still put a box in the trolley just to taste back memories...
Herb Crumbed Fish Wrap
4 frozen crumbled fish fillets
corn wraps
salad leaves
mayo!
Bake fish per instructions. Wrap in corn wrap, salad leaves and mayo and toast it for a few minutes
4 comments:
What an easy meal! Isn't it more filling with whole wheat bread?
it's a great way to use the frozen fish sticks...i always feel guilty eating them with just rice ^_^ this is better
I like this kind of recipes a lot, hehe. So easy, must try out one day :D
I thought it was otah!
Post a Comment