It's a little slow for me but I have only recently discovered the lovely flavours of chorizo sausages. To me, it is like the Italian version of Lup Chong (which is like a dried cured style of chinese sausage) only that the chorizo is spicier.
What do I do with it? well.. pasta of course. ;)
Easy Peasy Chorizo Pasta
250 grams of spaghetti
1 chorizo sausage sliced
2 cups of peas
1 small bunch of broccoli
1 cup of long beans
Cook pasta till done. Drain and set aside.
In a deep pan, fry chorizo (using a cold pan so that the oil drains out from the chorizo) till done. I drained abit of the oil out but if you want more flavour, you can leave it in. Add peas and beans. Toss spaghetti through. Season to taste.
Dishing this to my friends from Presto Pasta founded by Ruth from Once Upon a Feast. This week it is hosted by Katie from One Little Corner of the World.
12 comments:
You really have your way of preparing pasta. :)
Oh ya. I would make this. I love chorizo sausage. I also always have polska kielbasa in the house, which would be an okay substitute. And I'm all about the peas. I seem to be putting peas in everything lately.
I love using chorizo in my pasta too. Goes very well with a tomato based sauce as well. Very versatile.
i love chorizo almost as much as i love bacon hehehe...yummmm!
Looks delicious and healthy with all the veggie. You do cook a lot of pasta.
little inbox- =) hehe.. it's really because it's a fast meal!
amy- ooo.. I would love to taste polska kielbasa! Yes, I'm such a big fan of peas too.
Lyrical lemongrass- Oh yes! Chorizo and tomato is a perfect fit.
mocha- yum!!
little corner- LOL, ya! Every week!!
Anything with chorizo...yum!
Sound wonderful. Then again using Lup Chong would be awesome too.
Thanks for sharing with Presto Pasta Night.
I use a lot of chorizos too, not just for pasta but fried rice as well.
Gay
I have been meaning to experiment more with chorizo. I love what you have done with it here!
pigpigscorner- Agree!
Ruth- thanks dearie! My pleasure.
gay- fried rice is a good idea.
joanne- thanks!
Chorizo is a staple in my freezer - I also have friends who actually make it. Looks fabulous. Thanks for sharing with PPN!
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