There has been an increase of burger joints around lately. The difference is that they are real burgers rather than the processed stuff. Pretty expensive too I have to say- AU$25+ for a burger and some chips.
I shaped some pork mince and crumbled feta cheese into some cute little patties and served them for Sunday lunch. The great thing is that I used the left over patties in some pasta as well, hence that kills 2 meals quickly. LOL Very chic especially when served with some wedges and salad.
Bringing the cafe feel into the home kitchen without the extra cost! =)
Pork and Feta Burgers
300 grams pork mince
50 grams crumbed low fat feta
2 tablespoons of Worcestershire sauce
1 tablespoon of corn flour
1/2 cup of bread crumbs
lots of pepper
2-3 tsp of mixed herbs (dried)
1 tsp of garlic powder
Mix everything up. Marinate for around 20 minutes. Shaped into patties and fry them up. Serve with toasted bread buns, melted cheese and good old salad n chips!
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