Friday, October 16, 2009

Pork and Feta Burgers


There has been an increase of burger joints around lately. The difference is that they are real burgers rather than the processed stuff. Pretty expensive too I have to say- AU$25+ for a burger and some chips.



I shaped some pork mince and crumbled feta cheese into some cute little patties and served them for Sunday lunch. The great thing is that I used the left over patties in some pasta as well, hence that kills 2 meals quickly. LOL Very chic especially when served with some wedges and salad.


Bringing the cafe feel into the home kitchen without the extra cost! =)

Pork and Feta Burgers
300 grams pork mince
50 grams crumbed low fat feta
2 tablespoons of Worcestershire sauce
1 egg
1 tablespoon of corn flour
1/2 cup of bread crumbs
lots of pepper
2-3 tsp of mixed herbs (dried)
1 tsp of garlic powder

Mix everything up. Marinate for around 20 minutes. Shaped into patties and fry them up. Serve with toasted bread buns, melted cheese and good old salad n chips!

3 comments:

Little Corner of Mine said...

Agreed, homemade patties are great and save money.

evan 이벤젤린 said...

AU$25?? which means its close to S$30?? thats horrible. relish by wild rocket is about $17 and i already think its very ex! looks like food is not cheap in aussie too. love the poppy seed bun :D

btw do u know of any cheap way to bring in donna hay mags? i asked sg's distributor pansing they said they can't help :( only way is to order from donna hay's website which will come to abt S$20 per copy (A$15.95) which is too ex already. sigh.

SIG said...

Very chic indeed! Looks gorgeous!

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