I have never tasted clafoutis before. Reading ABC delicious magazine and Jamie Oliver saying that it is really a french pudding intrigued me. The beauty of it though is that it is dead simple and quite eggy!
I'm not quite sure if this is how it is suppose to look like-it sank a little when I took it out from the oven and during the cooling process. Oh well, it tasted good nonetheless! Perfect with some raspberry icecream.
Jamie Oliver's Nan's Peach Clafoutis
1/4 cup of plain flour
5 tbs of caster sugar
3 large eggs
450 ml milk
400 grams peach halves (I used quarters)
Preheat Oven to 200C. In a bowl, add flour, 3 tablespoon of caster sugar, and pinch of salt to beaten eggs Mix well, then put aside. Warm milk in saucepan till lukewarm, then stir this into the egg mixture. Add cinnamon. Grease dish and put drained peaches on the bottom, pour egg batter over them. Dot some butter on it(I omitted this step).
Bake for around 25-30 mins till egg set. Sprinkle caster sugar and serve with ice-cream!
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