Sometimes, I wonder if pizzas are like open faced sandwiches. Cheesy ingredients toasted under heat resulting in melted goodness on crisp dough. I wonder if anyone ever top another piece of dough on top of it and eat it like a sandwich? Ahh.. imagination + random thoughts!
Having some prawns and bocconcini cheese on hand, I thought it could be interesting to put a different type of cheese rather than the traditional mozzarella and cheddar combination. Later, I found out that bocconcini cheese is a type of mozzarella-rather, it's also called little morsels which suit the tiny looking cheese.
Garlic Prawn Bocconcini Cheese Pizza
3 pita bread 2 tsp of garlic
1 to 2 cup of shelled prawns
1 cup of sliced mushrooms
3 tablespoon of tomato paste
around 200 grams of bocconcini cheese
Preheat oven 200 C. Line 2 baking tray with baking paper. Place both pita bread on the tray. Spread a tablespoon of paste on each bread. Sprinkle garlic, mushrooms and prawns on it. Bake for around 10-15 mins.
5 comments:
love the combo, prawn, garlic & mushroom - all my favorites. perfect for this sunday's potluck! thanks, Daphne! :)
I did not use pizza dough as sandwiches before but I have used pizza toppings as fillings for my sandwich! Does that count? ;p
i wonder if i can find this cheese here... but it's really a great idea to use pita bread for a quick base
"Little Morsels" - I like that name for the cheese, and maybe the pizza too! :)
I don't think I have prawn pizza before but sure looks good.
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