tag:blogger.com,1999:blog-8319812.post1447515979311751082..comments2023-12-08T18:32:33.844+08:00Comments on More than Words: Chicken Cutlet with Egg Saucedaphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8319812.post-65251976987392214852008-07-30T22:31:00.000+08:002008-07-30T22:31:00.000+08:00This looks good. I like the egg sauce. :)This looks good. I like the egg sauce. :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-48661205856361066422008-07-23T12:35:00.000+08:002008-07-23T12:35:00.000+08:00joe and kenny- now that u put it that way... it su...joe and kenny- now that u put it that way... it sure looks like it!<BR/><BR/>dee- just something different I guess. =) <BR/><BR/>babe- my pleasure! =) <BR/><BR/>Mrs__2be-I love this dish!! The egg sauce .. haha. abit of an experimentation. <BR/><BR/>Tigerfish- that sounds soo good too! <BR/><BR/>Sarah-that's for another day for sure!<BR/><BR/>Little corner- thanks babe!<BR/><BR/>Katie-oh yes! We have foodcourts that serve cuisine frm different parts of the world! I wouldnt say all are authentic though. =) <BR/><BR/>little inbox-cheers!! Soo glad u like it. <BR/><BR/>noobcook-u said it right. heheh<BR/><BR/>lore-I agree! Mood plays such a big part too. <BR/><BR/>beachlover-sour cream? oh, that's a thought. <BR/><BR/>zen chef- voices in your head huh.. hahahaa<BR/><BR/>sig-thanks!<BR/><BR/>mocha- hehe. just creative babe! <BR/><BR/>the baked crusader-it's an attempt! and thanks!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-67653662121817829392008-07-21T18:29:00.000+08:002008-07-21T18:29:00.000+08:00I've never had egg sauce before - this looks wonde...I've never had egg sauce before - this looks wonderful!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-28217353263884473262008-07-21T15:19:00.000+08:002008-07-21T15:19:00.000+08:00i love katsu...and sometimes crazy ideas just pop ...i love katsu...and sometimes crazy ideas just pop into my head...literally out of nowhere! i guess i am just plain crazyAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-71651112321998125292008-07-21T04:26:00.000+08:002008-07-21T04:26:00.000+08:00Love the katsu. :)Love the katsu. :)SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-88582782062302066432008-07-20T14:14:00.000+08:002008-07-20T14:14:00.000+08:00Talking to vegetables inspires me. :) Believe it o...Talking to vegetables inspires me. :) Believe it or not they usually answer! Or is it the voices in my head? haha.<BR/><BR/>This looks delicious as always! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8319812.post-29300659660796038442008-07-20T09:51:00.000+08:002008-07-20T09:51:00.000+08:00yesterday I just make chicken panko/breaded but di...yesterday I just make chicken panko/breaded but didn't top with any sauce just sour cream..hmmmmm must be adventure like you!! hahaha!!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-85611734683224794572008-07-19T20:24:00.000+08:002008-07-19T20:24:00.000+08:00The end result looks scrumptious! I love that you ...The end result looks scrumptious! I love that you play in the kitchen and put your own mark on the dish.<BR/>I think what inspires me is usually the mood I'm in, not a particular dish...only cravings for different ingredients.Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-29007328469821453442008-07-19T19:27:00.000+08:002008-07-19T19:27:00.000+08:00This is katsu don with the daphne touch! Yum yum y...This is katsu don with the daphne touch! Yum yum yum ...Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-40366898054092045712008-07-19T12:11:00.000+08:002008-07-19T12:11:00.000+08:00Hey, I like your revised recipe of katsu don!Hey, I like your revised recipe of katsu don!Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-31763360029945391032008-07-19T10:10:00.000+08:002008-07-19T10:10:00.000+08:00I was wondering since you're from Singapore...I ha...I was wondering since you're from Singapore...I have seen a couple of TV shows about Singapore and they make it seem like Singapore has all of the major Asian cuisines combined. Is this true? It has always intrigued me.Katiehttps://www.blogger.com/profile/04249562903323846293noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-74726853570701449842008-07-19T05:26:00.000+08:002008-07-19T05:26:00.000+08:00YUM, looks delicious!YUM, looks delicious!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-15187423177504369512008-07-19T00:01:00.000+08:002008-07-19T00:01:00.000+08:00oh, you should make some curry and slap it on top!...oh, you should make some curry and slap it on top!sarah j. gimhttps://www.blogger.com/profile/10543362121586339124noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-37711029714717430442008-07-18T20:52:00.000+08:002008-07-18T20:52:00.000+08:00Love Jap dons. It was 2 yrs ago since I made my la...Love Jap dons. It was 2 yrs ago since I made my last don. For me, I cracked in a half-boiled (or rather 3/4 -done egg) to mix into my rice! :ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-66610540917120280142008-07-18T18:05:00.000+08:002008-07-18T18:05:00.000+08:00That sure looks good...egg sauce... hmmmThat sure looks good...egg sauce... hmmmParhttps://www.blogger.com/profile/05386692254721228712noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-52708798808244835782008-07-18T17:27:00.000+08:002008-07-18T17:27:00.000+08:00ahhh now i know how to make eggy sauce, thanks heh...ahhh now i know how to make eggy sauce, thanks heheBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-37788559549143153932008-07-18T17:04:00.000+08:002008-07-18T17:04:00.000+08:00You certainly put the 'Fu-yoh!' in Fusion Food! ;)...You certainly put the 'Fu-yoh!' in Fusion Food! ;)<BR/><BR/>A hint of sambal in your Malaysian-ized katsu don sounds just right. Hehe.Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-46222326185230980792008-07-18T13:57:00.000+08:002008-07-18T13:57:00.000+08:00Sambal and Japanese, my kind of fusion :)The egg s...Sambal and Japanese, my kind of fusion :)<BR/>The egg sauce sounds intriguing, and very yummy.Deehttps://www.blogger.com/profile/03267248587191034097noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-78692662891257613162008-07-18T13:56:00.000+08:002008-07-18T13:56:00.000+08:00haha malaysianised katsu don..haha malaysianised katsu don.."Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.com