tag:blogger.com,1999:blog-8319812.post4327618977598187538..comments2023-12-08T18:32:33.844+08:00Comments on More than Words: Three Egg Fried Ricedaphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8319812.post-22439575188552960412011-07-03T23:42:51.286+08:002011-07-03T23:42:51.286+08:00Ching-ya! it's so easy to miss it.. LOL
than...Ching-ya! it's so easy to miss it.. LOL <br /><br />thanks DD!<br /><br />tigerfish- perhaps! or import is more expensive due to the way it is being made. need to be tested perhaps?<br /><br />A humble taiping kaki- sounds good!<br /><br />lena- ya!!! sigh...<br /><br />Jessica- you got to! the yolk is amazing!<br /><br />Joanne- thanks dear!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-13336723612779376212011-07-02T18:53:39.274+08:002011-07-02T18:53:39.274+08:00I can't even begin to imagine how expensive ce...I can't even begin to imagine how expensive century eggs and salted duck eggs would be here! The finished dish looks quite delicious though!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-84614245669213452132011-07-01T22:12:50.045+08:002011-07-01T22:12:50.045+08:00I have never had salted duck egg! How interesting....I have never had salted duck egg! How interesting. I am so curious on the difference! This dish looks incredible!Kitchen Belleicioushttps://www.blogger.com/profile/13025789951330518415noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-76682138496719548452011-07-01T21:44:31.661+08:002011-07-01T21:44:31.661+08:00daphne, if I convert to ringgit, it's even wor...daphne, if I convert to ringgit, it's even worse..3X more. If compare a dollar to a dollar, it's still slightly cheaper here. Three eggs fried rice sounds really not bad, never tried with century egg before..!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-87856509918041050732011-07-01T13:47:49.461+08:002011-07-01T13:47:49.461+08:00I like it black with a bit of over cooked smell.I like it black with a bit of over cooked smell.A humble and handsomeTaiping boy.https://www.blogger.com/profile/12531323434763851967noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-51850315412908491532011-07-01T09:53:34.488+08:002011-07-01T09:53:34.488+08:00Maybe salted eggs are less demanded, thus less sup...Maybe salted eggs are less demanded, thus less supply, so more expensive? I don't know.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-33498177623223949312011-07-01T09:31:18.453+08:002011-07-01T09:31:18.453+08:00wow this dish looks fantastic!!!wow this dish looks fantastic!!!Deepthi KRhttps://www.blogger.com/profile/03381516825707868469noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-49333597440592997272011-07-01T06:44:36.130+08:002011-07-01T06:44:36.130+08:00Yum, I like! I'm starting to miss the century...Yum, I like! I'm starting to miss the century egg.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com