tag:blogger.com,1999:blog-8319812.post8824750450268320285..comments2023-12-08T18:32:33.844+08:00Comments on More than Words: Christmas Dinner- The Australian Classic Pavlova!daphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8319812.post-41006120436998140982009-01-16T11:01:00.000+09:002009-01-16T11:01:00.000+09:00Beauuuutiful spread. That 5-spice ham is making me...Beauuuutiful spread. That 5-spice ham is making me drool :PJudehttps://www.blogger.com/profile/14798895729878989625noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-91313061978803922412009-01-12T13:32:00.000+09:002009-01-12T13:32:00.000+09:00Very useful tips on the pav, for sure! Hehe. Hap...Very useful tips on the pav, for sure! Hehe. Happy New Year, Daphne!Lyrical Lemongrasshttps://www.blogger.com/profile/11464661204632269323noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-9804397975848134482009-01-10T18:22:00.000+09:002009-01-10T18:22:00.000+09:00wouw..so many delicious food!wouw..so many delicious food!Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-73566093872802028432009-01-10T12:48:00.000+09:002009-01-10T12:48:00.000+09:00How gutsy of you, nice work! Pavlova is one of tho...How gutsy of you, nice work! Pavlova is one of those things I always forget about, but whenever I'm reminded, I get a dreamy look on my face.Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-65550461041112452412009-01-09T17:33:00.000+09:002009-01-09T17:33:00.000+09:00Happy New Year Daphne!Happy New Year Daphne!Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-23242802560029235272009-01-09T17:25:00.000+09:002009-01-09T17:25:00.000+09:00what a feast!!! the sausages caught my eyes... and...what a feast!!! the sausages caught my eyes... and the pav looks so fantastic!!! thanks for the tips... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-52425084738058435422009-01-09T09:17:00.000+09:002009-01-09T09:17:00.000+09:00Yummy pav. I have yet to make that even though kee...Yummy pav. I have yet to make that even though keep wanting to make one.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-44754841517922339722009-01-09T01:11:00.000+09:002009-01-09T01:11:00.000+09:00Good Try! Like what the rest says, looks doesn't r...Good Try! Like what the rest says, looks doesn't really matter, the key is in the taste. Can always improve on the looks the next time. ;)~Ling~https://www.blogger.com/profile/13583242848165819213noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-20776666560336474462009-01-08T12:45:00.000+09:002009-01-08T12:45:00.000+09:00ohmygod! look at that piece of ham! i love your ch...ohmygod! look at that piece of ham! i love your chinese twist to it :)<BR/><BR/>ehm, i hated pavlova when i was in sydney...and i am still too afraid to try here in hong kong heheheAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-38646252088618802342009-01-08T12:35:00.000+09:002009-01-08T12:35:00.000+09:00aww. thanks peeps! Doggybloggy-can't wait to read ...aww. thanks peeps! Doggybloggy-can't wait to read abt your experience. It's a up and down emotional rollarcoaster with this one. LOL<BR/><BR/>wmw- thank you!<BR/><BR/>tigerfish- hahaa.. thanks for being encouraging. =) <BR/><BR/>ruthie- i do like the texture of pav though.. i have it w/o the cream! =)daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-3836823146574790572009-01-08T10:25:00.000+09:002009-01-08T10:25:00.000+09:00Hehz...Chef had a radio interview, and he shared h...Hehz...Chef had a radio interview, and he shared his Pavlova recipe with the listeners. <BR/><BR/>On a personal basis, I never liked pavlova, mainly cos I'm not a cream/egg person. Imagine the pain on Chef's face when I told him "YUCK" as he presented his first-ever menu in Singapore! DOHZ!<BR/><BR/>Anyhoo...the photo of the smashed up pavlova looks quite like a duck<BR/>Hmz...Ruthiehttps://www.blogger.com/profile/09354927095123153019noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-40743168969389759432009-01-08T08:49:00.000+09:002009-01-08T08:49:00.000+09:00Ya, appearance does not matter, if you ask me. The...Ya, appearance does not matter, if you ask me. The food must be good, that's it!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-63604804305296202912009-01-08T04:06:00.000+09:002009-01-08T04:06:00.000+09:00Ooh...pavlova! Happy New Year to you and your othe...Ooh...pavlova! Happy New Year to you and your other half!wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-52079993209447100612009-01-08T00:36:00.000+09:002009-01-08T00:36:00.000+09:00I want to try an make a pavlova..ikt will be my fi...I want to try an make a pavlova..ikt will be my first and I will use your lessons learnedChristo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.com