I was inspired by Noobcook's dish recently and made a similar but totally different version of it. In fact, I cheated so badly that I wo...

One of my favourite cookbooks is " The Secrets of the Red Lantern-Stories of Vietnam from the Heart"  It consist not just Vietnam...

The best thing about Chinese cooking is that it can be as simple as you want it to be or as challenging as we want it to be. More often than...

Sometimes the best comfort food is the simplest. Nothing fussy about this dish but just good olive oil, chili and a nice handful of Parmesan...

Yikes! Time is slipping through our fingers quickly. I can't believe it has been more than a week since I left my footprint (thumbprint?...

While we are on the topic of being inspired by bloggers-this dish was inspired by Tigerfish . Rather, she submitted this dish for Presto Pas...

Back in Singapore and Malaysia, a good packet of nasi lemak always get my appetite going. The fragrant coconut rice with peanuts, fried anc...