Showing posts with label
prawns
.
Show all posts
Showing posts with label
prawns
.
Show all posts
Wednesday, August 18, 2010
Red Onion and Prawn Omelette
›
One of my favourite ingredients of all time is egg. It is so versatile and one can baked, steam, fry, poach,scrambled them into something am...
3 comments:
Monday, August 09, 2010
Vietnamese Style Prawns-Tom Rim
›
One of my favourite cookbooks is " The Secrets of the Red Lantern-Stories of Vietnam from the Heart" It consist not just Vietnam...
4 comments:
›
Home
View web version
