Back in 2008, I made my first ginger chicken. Since then, I have been adapting and adjusting this recipe. It hasn't changed much, but ...

I know that stroganoff is often associated with beef. I did have all the best intentions to pick up some beef for dinner one night, but co...

The beauty about growing up in Singapore, having a Chinese Malaysian father, and a Chinese-Indian Malaysian husband (yes, I followed my mot...

Ok, so I am fast discovering different ways of using soy bean paste. That's the thing about having a huge jar of it in the fridge, yo...

There is nothing nicer than a hot bowl of rice and stew when I come back from work. Best, if it has been slow cooked and all I needed to do ...

 So Spring is upon us.. but I still have a few hearty stews to post! LOL With my working hours recently, I have been cooking 3 or 4 meals du...

For a change, we decided to cook up a storm using chat potatoes. The "healthy" me says that's better for us because we can hav...

What else can you do with a jar of peanut butter? Recently, I attended a talk on Generation Y. Contrary to what the media portray Generation...

Running with Tweezers has organised a chili cook off! Whenever I think of a chili cook off, images of fiery mince with crispy tortilla chip...

In the span of two days, I managed to cut my 9K document to 1K. Having undertook a huge study, the analysis of results were a pain. It was s...