Since chorizo has a strong taste, less is more. I used the remaining in a potato salad! The contrasting texture, crispy, salty went really well with mayo.
Really good stuff!!!!!!!!!
Chorizo Potato Salad
50 grams of chorizo chopped in tiny pieces
2 potatoes peeled and chopped
garlic
3 generous tablespoons of djon mayo
1) Boil potatoes in salted saucepan of water. Drain well.
2) Fry chorizo till crisp.
3) Mix everything together. Taste and season!
12 comments:
I love chorizo. And I love potato salad. It never entered my head to combine them - what a great idea!
I always put some fresh chopped chives on my potato salad - really makes it zing
Well, dear, now you've gotten us all salivating after some chorizo for ourselves! I wonder how it'd taste like with nasi lemak...?
wow best salad ever, daph!
Chorizo has to be one of my favorites sausages, you have to check our dubrovnik butchers in north perth (Phone: 9272 1453), they have tons of cured meats and make a really good chorizo, they have both smoked and fresh versions =D, man... brings back the memories of going there to stock up on stuff..
This simple and delish potato salad makes the perfect side dish!
I can't remember seeing chorizo here in B'dos. The salad looks really delicious.
Hahaha...to kenny's comment! With nasi lemak! Whoo Hoo!
Yummy, this looks really good! Nothing can go wrong with this combination.
I just make some potato salad but without chorizo!!..hhmmm your must taste better with it:P
There's my fave again! Personally, I think Chorizo makes anything taste better. Yum.
Adding chorizo to a potato salad sounds really tasty!
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