Oh so I resorted to using a cake mix for Pandan chiffon cake. One day I will have the guts to make it from scratch but I argue that we all have to start somewhere..... This is more of an ease and curiosity since I have noticed the packet in our local oriental store for years.
The brand that I used was Primamix and surprisingly, the final result was close but not a winner yet. It does have a pandan taste but it lacks the chiffon or soft cottony feel of the cake. It could be my fault as well as I do not owe a chiffon cake tin-just a fluted one. Hubby was satisfied though and best of all, it was cheaper than getting the whole cake. All I needed was 6 eggs and a cake mix....
Shrimp Yakisoba 海老焼きそば
1 week ago
5 comments:
that's not cheating ... you still make it what haha ... oh I bought the pre-mix too but haven't try. This is a reminder for me ;)
Hi dear, I've tried this but i didn't like it too much too. In fact, I just made from scratch one this morning and it turned out horrid, same as my previous 2 other recipes I tried, so I have totally given up on chiffon cakes. It's so much cheaper to buy and more yummy.
Saw the premix on the shelf but never think of buying it since I can make my own. :P Anyway, that's an interesting cake cutter, I seen it first at your blog. :)
ohhhh i am worse than you! i just buy pandan chiffon cake from maxim's bakery ahahaha
noobcook- hehehe, i am waiting to hear your experience with the cake mix =)
Sig- noooo dont give up... i havent have the guts to try chiffon cakes yet! LOL U r already one step ahead of me =)
Little corner- sharp eyes Ching! Yes, it was a birthday gift from a friend in Germany. It slices and serves..the only thing is that it is a very small slice and serve! LOL
Rita- that's because u lucky girl! u have access to Maxim! ;)
Post a Comment