tag:blogger.com,1999:blog-8319812.post3736355096746640507..comments2023-12-08T18:32:33.844+08:00Comments on More than Words: Spicy Lamb Tong Fundaphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8319812.post-63232276019056737512010-04-30T22:58:53.658+08:002010-04-30T22:58:53.658+08:00I love the taste of lamb more than just about any ...I love the taste of lamb more than just about any meat. What a happy accident!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-33110900305768771922010-04-30T18:15:18.023+08:002010-04-30T18:15:18.023+08:00Could not agree more: a little really goes a long ...Could not agree more: a little really goes a long way. The tong fun must have absorbed the mince flavors really well.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-43716305828358200462010-04-29T20:47:02.466+08:002010-04-29T20:47:02.466+08:00I wish I could get minced lamb! Yeah, I know, buy...I wish I could get minced lamb! Yeah, I know, buy some and mice it...<br />Maybe I will - this sounds wonderful!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-8743578465496315372010-04-29T18:49:15.988+08:002010-04-29T18:49:15.988+08:00I do love it when those freezer "surprises&qu...I do love it when those freezer "surprises" turn out so well. Thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-42953814213946360822010-04-29T13:16:20.451+08:002010-04-29T13:16:20.451+08:00I don't really take lamb because of it's f...I don't really take lamb because of it's flavor, not very adventurous I guess. Love the spicy tong fun.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-33344859032332249502010-04-29T12:53:51.973+08:002010-04-29T12:53:51.973+08:00I love tong fen! it's been a while since I sti...I love tong fen! it's been a while since I stir fry it, usually my lazy version is just to put in soup.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-8319812.post-11947191085268427272010-04-29T11:56:34.973+08:002010-04-29T11:56:34.973+08:00Haha, lamb has been known to be spicy in other way...Haha, lamb has been known to be spicy in other ways for its amorous consumers... ;)Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.com