We are well and truly in winter mode. Rugs are out and hot mugs of drinks. Every week, I like to schedule in a soup for dinner. I mad...

I don't shy away from my meat. One of my favourite things to have during winter is a lamb shank. Given that we have a pressure coo...

You guys know that I love my meatloaves. I honestly think they are underrated in the normal home kitchen. There are so many ways to pla...

 I was looking at my previous posts and it hit me that I never wrote about Zucchini noodles. I swore I thought I did! It's one of...

I get frustrated when someone tells me you can't feel full while eating clean. It's pretty hard not to feel full with a whole chick...

Hello 2014! Truth be told, the year 2013 passed really quickly for me. I have not worked since mid June 2013, and it is as if time stopped ...

I'm not sure where I got the inspiration to make this dish from. But I love the flavours of ginger and lemongrass in this. All I wish i...

I realised, it was 10 years ago since I made this pie. I can still remember, hubby and I were housemates then. We weren't even dating....

 I'm not sure if I can hold my head up high as I write this. I could feel my cheeks slightly flushed with embarrassment. It's true...

 Using Jamie Oliver's 30 minutes cookbook has inspired me to make sauces for pasta myself. He opened my eyes to the kind of things I c...

Ever since I experimented with Soy Bean Paste , I am in love with it. Chinese cooking is not the same without it anymore. Usually I would...

I'm very appreciative of Vietnamese eateries- especially a small one near where we live. It offers convenient and reasonable priced he...