Monday, July 09, 2007

Tom Yum Mai Fun

I have a jar of Tom Yum paste lying in my fridge. I'm a big fan of sourish spicy food... so I made this:



I sprinkled some heibe on top for good measure. :p

Tom Yum Mai Fun- serves 4

2 sticks of maifun-scalded with hot water
1 tablespoon of garlic
1 chilli
300 grams chicken mince marinated with soya sauce, pepper and sesame oil
bean sprouts
3-4 table spoons of tom yum paste

Method
Heat oil in wok. Add garlic mince and chilli. Stir fry chicken mince.
Add Tom Yum Paste
Add in mai fun
Mix in bean sprouts
Serve
Sprinkle heibe and EAT!


I didn't add in any salt since the tom yum is salty enough. Definitely a quick and cheap meal!

1 comment:

The Yummie dummieS said...

Heyo daphne! So u study in murdoch? My gf will be studying there this july in the forensic n toxicology course. R u in the science field?

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