Ice Cream Cookie!

Now, most of you know I do have an obsessive sort of personality. So obsessive that I have been baking choc chip cookies for the past 3 weeks. Mr Ar is tasked with the biggest job of having to differentiate which cookie tastes best. Anyway, one day, I realized that I have 3 filled cookie jars of choc chip cookies and we couldn't finish them quick enough-despite giving away some!

OH! Exciting cheap news: Last week, Target FINALLY placed Donna Hay cookbooks on sale! I know! Classics 1 & 2 for $20! I mean that is such a bargain!!!! Brownie points for the boyfriend, he walked all the way from his workplace to the nearest Target to buy them on the same day that they were on sale.

OK. Sorry, I digress.

What I wanted to say was, I was happily browsing through those cookbooks when I noticed ice-cream cookies! Since we have Raspberry icecream in the freezer (perfect for the cold winter night!), it was an easy decision to make:



Verdict? I love it... This cookie does not tastes cake-like and is crumbly! yum. Eating this ice-cream cookie brought me back primary/secondary-sch memories. Lining up in the carpark outside school, in front of the ice-cream uncle who rode his bike with the tiny ice-cream freezer. My favorite orders? Twenty cents durian and chocolate icecream in a small cone or fifty cents raspberry swirl in between 2 wafer biscuits. Ultimate yum!