Wednesday, July 16, 2008

Tom Yam Seafood Noodle Soup


The passage to working life. The joys of attending a job interview. Yup, got through that this morning.

This wasn't my first job interview per say, but it is one that utilizes my previous skills and experiences + degree. How different it feels. A little bit of anxiety, a little bit of excitement.

Their questions answered, my questions asked. The wait begins. =)

Ok, so the above has no connection at all to the food post.

I have always wondered why Singaporeans/Malaysians love soupy noodles. The prawn noodles soup, Ban Mien, Wantan noodles soup, Dumpling noodles soup, beef brisket noodes...etc The list goes on. I have always thought that the hot weather will deter anyone from drinking a bowl of hot soup. Having said, I adore the soup broths. The tasty, wonderfully brewed soup (often filled with msg but that's another story).

Although I have grown to enjoy the dishes in Singapore/Malaysia, I like my soups better in the cold. Soup warms the soul up I believe. Especially a bowl of spicy soup.



Tom Yam Seafood Noodle Soup
3 tablespoons of Tom Yum soup paste
500ml of stock
1 stalk of lemongrass (using only the inner part and sliced)
200 grams of seafood (fish slices, prawns and baby squid)
1 bowl of bean sprouts
chopped chili
Rice vermicelli blanched

1) Heat a tsp of oil. Saute lemongrass. Add stock. When it boils, add tomyum paste.

2) Cook seafood in broth. Add beansprouts. Cook for 2-3 minutes.

3) Seperate noodles in bowls. Ladle soup and serve with freshly chopped chili.

Thanks to Ruth from Once Upon a feast for hosting Pasta Presto Nights this week.

15 comments:

  1. And some days, even if it isn't cold, the soul sure could do with some warming up, no? :)

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  2. Soupy or dry depends on mood, for me:)

    I don't enjoy going for interviews. Such a tiring process.

    Good luck for your interview and may you get your dream job soon! :D

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  3. Hope you get the job! :) Mmmm...mmm...I love soupy soup too and yours look good.

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  4. Finally see you post on ASEAN food :)
    Tom Yam is so famous here.

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  5. Good luck with the job!
    Your tomyam noodles rock - if you can get your hands on some kaffir lime leaves and fish sauce they'll really amp up the flavour, too :)

    Now I'm craving Thai :(

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  6. Hee I get all anxious about interviews too... good luck! I'm sure you did well :)

    Your tom yum soupy looks soooo nice! For me, the spicier the soup the better! I love putting 'dong fen' and 'bao bei' inside :D~~

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  7. Tom Yum soup fires up the soul. Thats why we all love it!

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  8. hi daph! good luck with the job hunt! hope you get more than what you expected ^_^

    hey i always love easy noodles soup and tomyam is an all time favorite! hehe

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  9. I don't know why they love soupy noodles, but just thinking about it makes me want to slurp my way through a big bowl right now. :)

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  10. Yum! I love this kind of soup and could eat it every day! Good luck with the job!

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  11. It's way too hot today to think soup, but this one is on the top of my list for the first damp, rainy day. I probably won't have long to wait!

    Thanks for sharing with Presto Pasta Nights.

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  12. one of my faves - great to see another recipe for it! Good work! Looks great...

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  13. Oh may, this absolutely make me hungry!! love everything in the soup and now I am dreaming about eating this soup with thai chilly pepper mmmmm sounds good!!

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  14. Kenny- that's for sure!

    Tigerfish, mocha, noobcook, little corner and dee- thanks dearies! =)

    little inbox-ohh! A hot and sour fan!

    all abt attitude- thankyou!!

    ruth- it's my pleasure!

    leigh- thanks!!!

    dwiana p- hehe. chilli pepper huh.. nice!

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  15. thank you very much 4 the recipe....i was going through other food stuff when i saw ur recipe.this is 4 my home economics:)hope i get high marks!!!!!!

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