Tuesday, August 05, 2008

Chorizo Potato Salad


Since chorizo has a strong taste, less is more. I used the remaining in a potato salad! The contrasting texture, crispy, salty went really well with mayo.

Really good stuff!!!!!!!!!

Chorizo Potato Salad
50 grams of chorizo chopped in tiny pieces
2 potatoes peeled and chopped
garlic
3 generous tablespoons of djon mayo

1) Boil potatoes in salted saucepan of water. Drain well.

2) Fry chorizo till crisp.

3) Mix everything together. Taste and season!

12 comments:

  1. I love chorizo. And I love potato salad. It never entered my head to combine them - what a great idea!
    I always put some fresh chopped chives on my potato salad - really makes it zing

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  2. Well, dear, now you've gotten us all salivating after some chorizo for ourselves! I wonder how it'd taste like with nasi lemak...?

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  3. wow best salad ever, daph!

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  4. Chorizo has to be one of my favorites sausages, you have to check our dubrovnik butchers in north perth (Phone: 9272 1453), they have tons of cured meats and make a really good chorizo, they have both smoked and fresh versions =D, man... brings back the memories of going there to stock up on stuff..

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  5. This simple and delish potato salad makes the perfect side dish!

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  6. I can't remember seeing chorizo here in B'dos. The salad looks really delicious.

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  7. Hahaha...to kenny's comment! With nasi lemak! Whoo Hoo!

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  8. Yummy, this looks really good! Nothing can go wrong with this combination.

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  9. I just make some potato salad but without chorizo!!..hhmmm your must taste better with it:P

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  10. There's my fave again! Personally, I think Chorizo makes anything taste better. Yum.

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  11. Adding chorizo to a potato salad sounds really tasty!

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