Oh my! TWO weeks more to Christmas. Have you finished your Christmas cards yet? Well, I haven't! ahhhhh....
Our Christmas tree is up and running with little presents underneath it. I can't wait to see AR's nieces and nephews to open them!
I have always raved about how versatile pasta is. This time round, I stirfried pasta with some mushrooms and chicken sausages. Add a beaten egg and tadah, a quick meal is formed. Took me less than 25 minutes to assemble dinner.
Stir Fry Black Pepper Sausages Pasta (serves 4)
250 grams pasta
1 tsp of garlic
1-2 tablespoons of black pepper
3 chicken sausages chopped
1-2 cups of mushrooms
1 egg
1) Cook pasta in boiling water. Drain.
2) Heat wok till very hot. Quickly stir fry garlic in pan till golden brown. Add chicken sausages and cook till done. Add mushrooms. Include in the pasta and then sauce. Add in beaten egg. Serve!
Sharing this with Presto Pasta founded by Ruth from Once Upon a Feast. This week, Baking Delights is hosting.
This is a quick and easy recipe. I like it. Yippie! 2 more weeks to go!
ReplyDeleteThere are nothing underneath my Christmas tree yet. Will only shop this weekend. Time flies isn't it?
ReplyDeleteQuick, simple and tasty; what a great combo!
ReplyDeleteaiyoyo... i still haven't done on my tree deco..... hmm.. anyone wannan give me a hand....
ReplyDeleteu know la.. fatty got the clumsy hand....
I haven't completed my cards yet. :(
ReplyDeleteThanks for sharing a very tasty comfort dish to get us through this crazy, frantic time. It's a great entry to Presto Pasta Nights.
ReplyDeleteLooking good! Going to make some noodle tomorrow.
ReplyDeletewow..cant believe theres only 2 wks b4 christmas!
ReplyDeleteI so love quick and easy. Tag on delicious and I'll follow you like a puppy. Thanks for sharing.
ReplyDeleteNeed to make some pasta soon!
ReplyDelete