With no recipe in hand, and totally random...I mixed up a few batches of this with egg, flour, water and lots of seasoning. Surprise surprise, it tasted quite good with some mayo and bbq sauce.
One thing I do enjoy about these fritters is that it is super healthy-with all the vitamin A we consumed using the carrots.
Carrot Fritters (around 16 fritters)
1 generous cup of shredded carrot1 cup of flour
3 eggs
1 cup of water
pepper and salt
Mix it all up. Heat fry pan with a little oil. Dollop mixture into pan. Flip and serve warm with mayo and bbq sauce.
ps-I love the bright orange!
oh these look great! but its funny to read fritters + super healthy along the same line hehe.
ReplyDeleteanyway its great to hv caught up a little over MSN yesterday. we almost never do that at all! really hope to chat with u soon (read : more frequently) in future :D
Genius! I love it. Seriously. I thought the cake was the best home for carrots, but I'm liking this idea just as much. Aren't you clever...
ReplyDeletethis wud be a fantastic way to get kids to eat some vege, way to go gurl!
ReplyDeleteLOVE anything fritters! genius idea, daph!
ReplyDeleteI'm totally with you on the colour of them carrots - bright and uplifting! :D
ReplyDeleteThe carrot fritters makes me think of sweet potatoes fritters...were the carrot fritters soft?
ReplyDeleteYum, can't go wrong with fritters.
ReplyDeleteNice way to use all the remaining carrots.
ReplyDeleteWow, I bet they were good!
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ReplyDeleteI really loved your recipe and I'll try it! Today I wish you good luck
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