Sunday, November 29, 2009

Grilled Honey Soy Chicken

So I am a big fan of oven roasted dishes. Seriously, what can be easier than marinating and putting into the oven and then come back to lovely dinner?

Well,  the only problem was that I ran out of time! So after marinating the chicken overnight with the purpose of chucking into the oven, circumstances happened and I didn't managed to oven baked it in time. The next best thing is of course, grilling it.

I didn't regret it one bit. The result was crisp chicken, but tender on the inside. I served it with rice and veges and it was a lovely comforting meal.

Grilled Honey Soy Chicken (Serves 4)
6 drumsticks
1/2 cup of honey
1/4 cup of soya sauce
1 tablespoon of garlic
1 tablespoon of oyster sauce
1/2 tsp grated ginger
1/4 cup of chinese wine

All marinated over night or for at least 20 minutes. Baked in oven for 40 minutes or grilled it for around 15 mins. Serve with a squeeze of lemon.


very culinary said...

I have been saying for years that everything tastes better on the grill! You will even find me in sub-zero temps, 2 feet of snow on the ground, outside...warming up the grill. It's not pretty.

tigerfish said...

I love oven-roasted chicken and fish and anything that can be oven-roasted. ;p

Little Corner of Mine said...

Delicious! I love oven-roasted anything too, easy cook and easy clean up. :D

Estèrre said...

I really loved this recipe, I'll wait for the other recipes that you send. Thank you for your generosity.
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