Well, the only problem was that I ran out of time! So after marinating the chicken overnight with the purpose of chucking into the oven, circumstances happened and I didn't managed to oven baked it in time. The next best thing is of course, grilling it.
I didn't regret it one bit. The result was crisp chicken, but tender on the inside. I served it with rice and veges and it was a lovely comforting meal.
Grilled Honey Soy Chicken (Serves 4)
6 drumsticks
1/2 cup of honey
1/4 cup of soya sauce
1 tablespoon of garlic
1 tablespoon of oyster sauce
1/2 tsp grated ginger
1/4 cup of chinese wine
All marinated over night or for at least 20 minutes. Baked in oven for 40 minutes or grilled it for around 15 mins. Serve with a squeeze of lemon.
4 comments:
I have been saying for years that everything tastes better on the grill! You will even find me in sub-zero temps, 2 feet of snow on the ground, outside...warming up the grill. It's not pretty.
I love oven-roasted chicken and fish and anything that can be oven-roasted. ;p
Delicious! I love oven-roasted anything too, easy cook and easy clean up. :D
I really loved this recipe, I'll wait for the other recipes that you send. Thank you for your generosity.
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