My logic:
- Let's skip the main and go straight to sweets. More calories can be allocated to sweets.
- It's healthy! see... we have apple.
- We need to finish our raspberry ice-cream in the freezer.
Apple Pancakes
1/2 cup self raising flour2 tablespoon of caster sugar
1/2 tsp ground cinnamon
1 egg whisked
1/3 cup milk
2 apples peeled and grated (but I chopped!)
ice cream to serve
Combine flour, sugar and cinnamon in bowl. Add egg and milk. Whisk till smooth. Fold in apples.
Heat frying plan over low heat. Pour 1/4 cup of apple mixture (a ladle) in pan. Great spread out with back of spoon. Cook pancakes until bubbles appear on surface. Turn over. Cook for anotner 1-2 mins till done. Serve with ice-cream.
6 comments:
lovely, i will try this! din know can actually make pancake with apple
Lovely lunch you had! Good idea to have 2 in 1 meal (main course + dessert).
I love pancakes especially if someone would make me some for breakfast :P
It looks great!
love your logic...but i am still a savoury girl deep inside, i'll hv this after the savoury lunch, okie? hehehe
I see lots of apple chunks...;p..and I like that.
I see lots of apple cubes too, maybe that's why it isn't light and fluffy? :P
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