Zucchini Ham and Mushroom Slice

Given my success with Smoked Salmon Zucchini Slice, I thought that a variation using ham and mushrooms will be cheaper and healthier option. True enough, it did not disappoint!

Zucchini Ham and Mushroom Slice

3/4 huge grated zucchini
1 cup of low fat cheese
4 eggs
3/4 cup of self raising flour
200 grams of honey baked ham
1 cup of chopped mushrooms
1 tablespoon of olive oil
4 tablespoon of low fat milk
salt and pepper

Preheat oven to 200C. Line slices tray with baking paper.

Squeeze water out of zucchini. Combine it with cheese, mushrooms, ham and flour. Using a fork, beat eggs, milk and oil in a bowl. Fold wet ingredients to dry. Spoon to pan and bake for 30 mins. Serve with a salad.