Monday, May 10, 2010

Minced Meat Noodles

I was very inspired after reading Little Inbox's Minced Meat Noodles. It looks soooo rich and inviting. The beauty of it is that re-creating this isn't hard at all.

I followed pretty much what Little Inbox did, except that I used fresh egg noodles and added veges and chili. Mine turned out sightly more dry though so I think I probably did not add enough water. I love how the noodles absorbed the sauce and how the eggs taste even better the next day!

Mince Meat Noodles (adapted from Little Inbox)
300 grams of pork mince
around 6-8 pieces of dried chinese mushrooms hydrated and chopped
1 tsp of garlic
few stalks of celery chopped (Not in little inbox's recipe)
4 hard boiled eggs shelled and quartered
fresh chili chopped 

2tablespoon of oyster sauce
2-3 tablespoons of soya sauce

dash of sesame oil
1 tsp of dark soy sauce

1) Cook noodles and put aside. Dish into separate bowls. Place eggs on the noodles.

2) Saute garlic and chili. Add mince cooking until nearly done. Add sauces and water. Simmer. Toss in veges and mushrooms. Spoon over noodles and egg.

Dishing this out to my friends at Presto Pasta founded by Ruth. Hosted by Chaya Comfy Cook Blog this week!


Little Inbox said...

Haha, I'm glad that u like this type of noodle.

tigerfish said...

I like to add black vinegar so it's like the Singapore's Bak Chok Noodles! :d

Life for Beginners said...

Delicious, simple and comforting. Three great words to describe this recipe and a truly happy home-cooked meal! :)

vialentino said...

nice minced noodles ... like ur foodie blog...will visit here often

Ruth Daniels said...

Great version. Thanks for sharing with Presto Pasta Nights.

Joanne said...

These noodles look DELICIOUS! I'm thinking I would really love a forkful!

Anonymous said...

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noobcook said...

It's a great one dish meal idea :)

vialentino said...

cant wait for ur next recipe to share with us...hehehe

daphne said...

thanks little inbox!

tigerfish! that is another good idea to add to the list.

kenny-thanks dear.

vialetino-thanks for dropping by

ruth- no worries!

Joanne- or chopsticks full. hehe

noobcook- cheers dear

Little Corner of Mine said...

Nice, I loved this kind of noodle too. I have one coming out in fact. Hehehe...

Claudia said...

Good, quick and easy dish that sound delicious. I can't wait to try it for our dinner.

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