I followed pretty much what Little Inbox did, except that I used fresh egg noodles and added veges and chili. Mine turned out sightly more dry though so I think I probably did not add enough water. I love how the noodles absorbed the sauce and how the eggs taste even better the next day!
Mince Meat Noodles (adapted from Little Inbox)
300 grams of pork mincearound 6-8 pieces of dried chinese mushrooms hydrated and chopped
1 tsp of garlic
few stalks of celery chopped (Not in little inbox's recipe)
4 hard boiled eggs shelled and quartered
fresh chili chopped
water
2tablespoon of oyster sauce
2-3 tablespoons of soya sauce
dash of sesame oil
1 tsp of dark soy sauce
1) Cook noodles and put aside. Dish into separate bowls. Place eggs on the noodles.
2) Saute garlic and chili. Add mince cooking until nearly done. Add sauces and water. Simmer. Toss in veges and mushrooms. Spoon over noodles and egg.
Dishing this out to my friends at Presto Pasta founded by Ruth. Hosted by Chaya Comfy Cook Blog this week!
11 comments:
Haha, I'm glad that u like this type of noodle.
I like to add black vinegar so it's like the Singapore's Bak Chok Noodles! :d
Delicious, simple and comforting. Three great words to describe this recipe and a truly happy home-cooked meal! :)
nice minced noodles ... like ur foodie blog...will visit here often
Great version. Thanks for sharing with Presto Pasta Nights.
These noodles look DELICIOUS! I'm thinking I would really love a forkful!
It's a great one dish meal idea :)
cant wait for ur next recipe to share with us...hehehe
thanks little inbox!
tigerfish! that is another good idea to add to the list.
kenny-thanks dear.
vialetino-thanks for dropping by
ruth- no worries!
Joanne- or chopsticks full. hehe
noobcook- cheers dear
Nice, I loved this kind of noodle too. I have one coming out in fact. Hehehe...
Good, quick and easy dish that sound delicious. I can't wait to try it for our dinner.
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