Monday, May 31, 2010

Spicy Honey Teriyaki Chicken Drumsticks

Often, when I have an idea for a meal, I would purchase a new sauce. As time goes on, more new sauces appear in my fridge. To save costs, and also to not waste the half open bottles of sauces, I would play with marinating or cooking different cuts of meats with them.


I bought this teriyaki sauce to make stir frys generally but then decided then I could marinate chicken drumsticks with some of the sauce, chili flakes and honey. The roasted version resulted in a sticky and spicy chicken- both which I quite enjoy.

You may choose to omit the honey  although I think it adds a nice carmeralised flavour to it.



Spicy Honey Teriyaki Chicken Drumsticks 
6 chicken drumsticks
1/4 cup of teriyaki sauce 
2 tsp of chili flakes
1 tsp of honey

Marinate chicken with sauces and chili overnight. Bake in preheated oven 200 C for around 30 minutes. Serve with rice and veges.

3 comments:

Life for Beginners said...

Oh, never omit the honey. It makes everything tastes so much better, no? :D

Little Inbox said...

I haven't own a bottle of teriyaki sauce in my kitchen yet. Will try it soon.

Little Corner of Mine said...

Great idea to use the chili flakes, I will try it next time. I normally use my teriyaki sauce to bake fish in the oven.

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