I didn't have the chance to research and read up on masala potatoes and decided to do a dry potato curry version of what I think would go well. Since it is not the real masala, I decided to call it spiced potatoes instead.
I really like the dance of flavours that goes in this. It's a quick side dish to make for sure. I used a blend of cumin (oh my favourite spice!), coriander powder, turmeric and curry powder.
So till the next time that I make some real masala potatoes, this will do!
Spiced Potatoes (Serves 2-3)
3 potatoes peeled and diced.
1 tablespoon of oil
1 tablespoon of cumin
1 tsp of curry powder
1 tsp coriander powder
Cook potatoes in salted water. Drained. Mean while, heat a shallow pan with oil and fry spices till fragrant. Toss in potatoes for around 5 minutes. Serve warm.
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