Thursday, October 18, 2012
There are something very attractive about mini food. Having the word mini in front of any food title makes it looks much better too.
I made this for a quick lazy Sunday lunch one day (That's another thing about keeping sane.. lazy lunches. How did we forget those?) and kept up with an idea about making bacon guacamole to go with it. Salty bacon, creamy avocado and spicy tabasco sauce makes it a very very delish side to go with any pork patties.
In fact, I think I can probably have the guacamole by the spoonful.
But just as good with mini pork sliders. ;)
Mini Pork Sliders with Bacon Guacamole (Serves 4)
500 grams pork mince
1 tablespoon of garlic
1 tsp of sesame oil
salt and pepper
1 tablespoon of worchestershire sauce
1 tablespoon of almond meal
1 rasher of bacon- lean bit. Grilled and chopped
1 tomato chopped
1 avocado mashed
1/4 lemon juiced
1/4 red onion chopped finely
as many drops of tabasco as you can take.
For the pork patties- mix everything together and marinate for 10-15 minutes. Make into shape of mini patties and pan fry both sides for 5-8 minutes each.
Guacamole- Mix it all up, season and taste.