Are you a snacker? I find that I can get by not having snacks in the morning, especially if I have a nice hearty breakfast. However, I seem to want a snack in the afternoon around 4pm or just before dinner time.
So I confess. I have been making no bake slices every week! They are a great protein hit and a quick snack fix. Hubs bring them to work nearly everyday. Here are some of my variations.
This version has no chocolate in it. Purely dates, and a mix of almond and brazil nut butter.
This is my favourite. I added heaps of roasted sesame seeds and also roasted pumpkin and sunflower seeds. There was 2 cup of almond butter, 1/4 cup of sesame seeds, 4 dates pitted and chopped, 2 tablespoon of coconut oil with headings of roasted pumpkin and sunflower seeds. mixed, spread on brownie tin and I chunk it into our freezer for 30 minutes or so.
Snowy Milk Buns _Natural yeast 天然酵母_牛奶小餐包
19 hours ago