Thursday, January 24, 2013

Slow cooked Corn, Tomato and Potato Soup





Another of my "all in one pot" meal. Having some success with my lotus soup, I decided that soups are perfect for weekday meals. This has corn, potato, tomato, and even mushrooms. Good clean carbs with heaps of vegetables. I used pork ribs for the broth base again given my success the last time.

Oh why didn't I think of this earlier? I should know, when in doubt-turn back to childhood food!

Slow cooked Corn, Tomato and Potato Soup (serves 4-6)
2 fresh organic corn- chopped in half
600 grams pork ribs
3 tomatos chopped
2 potato chopped
3 carrots- chopped
1 cup of button mushrooms chopped
handful of black pepper corns.

Slow cooked everything for as long as you want! Serve with rice or like me.... just have it by itself!





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7 comments:

  1. mmm this must have some great flavors. And it would be perfect to warm me up in this frigid weather!

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  2. i like this too and sometimes i add in some water chestnuts too ;)

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  3. I enjoy clear soups like this anytime of the year!

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