I have been using the oven quite abit recently. It have always enjoyed using the oven to cook- it's clean and simple.
This was actually taken from Nigella's website. I did have some tahini paste and wanted to use it. I was also curious to know how sesame will taste like with pork- should be good I imagine. Sesame goes well with most things!
I didn't use pork belly- but used a leaner cut of pork roast instead. I also did marinate it overnight as instructed but added more lemon juice instead hoping that the acid will help tenderise the lean cut further.
The result is a rich roast. I didn't think it was that rich! The taste was strong- so less is more for tahini paste I think. It's a different type of roast- one that is very easy to do.
Tahini Roast Pork
1 kg of pork shoulder or pork belly
3-4 tablespoon of tahini paste
3-4 tablespoon of soy sauce
1 whole lemon juiced
Marinate pork with everything overnight.
Preheat oven 160C. Roast for 2.5 hours till done! Serve with veges.
food brings people together, regardless of culture and country of origin. imagine this space like a huge dining table-filled with home cooked food, with people sharing, loving and eating. eat and enjoy.