I'm actually quite excited with this recipe. I made this for our wedding anniversary back in April (I know! Very late in posting this...

We are well and truly in winter mode. Rugs are out and hot mugs of drinks. Every week, I like to schedule in a soup for dinner. I mad...

This was one of my experiments to make a "bread" to hold and dip into soup. We tend to avoid grains these days but still lov...

I'm so excited! I'm hosting a baby shower for a dear friend and I'm in charge of... FOOD! The best thing is, she loves clean...

If you come to my house any given day, open my fridge and you will find that I have been baking and experimenting with slices and muffin...

One of my favourite things to do is to bake. I simply love the warm comforting smell and taste coming out of the oven and diffusing to ...

I wasn't a big chai tea fan before. I found the spices too strong for my liking- the cardamon usually gets to me. Then I tried a f...

This must be one of the most addictive chocolate snacks ever! I certainly do love my chocolate- I have a weakness for dark varieties. Pa...

Has it been a good Christmas for you? It certainly has for us. We started the day with church- Lasted 2 carols before I went into the cr...

A few weeks ago, I was invited to Rick Stein's hunt for Australia's Top Food Bloggers . While I hesitated to participate (a little ...

Hot hot hot hot hot. Perth has been going through a series of hot weather these days. One weeks like this, it's difficult to spend t...