I have been using the oven quite abit recently. It have always enjoyed using the oven to cook- it's clean and simple. This was act...

I have only recently discovered the beauty of pulled pork. Slow cooked melt in your mouth shredded pork served in a sandwich or by itse...

I'm so excited to share this with you. I made roast pork with CRACKLING! I know!! Proper crispy crackling.  I have always thought ...

It's coming up to the long weekend and I am glad. Nothing like an extra few days to rest up and recharge. At the same time, it's als...

I did promise you heaps of salads this summer didn't I? I do not think I have EVER ate so much salads before. But with our change of ...

Sometimes, the simplest combination of ingredients is what works. Nothing too fussy, but just pork, apples and a roasting tray. I mentione...

They say that ideas appear at the most unexpected time. If you see that I have been relatively quiet lately, that was because we travelled ...

A simple humble jar of Soya Bean Paste (Tau Cheo) seats in my fridge. Before chatting with my girlfriend from KL/Singapore, I would have n...

 I always have abit of fear in mixing fruit in savory dishes. I thought my Asian palate might not like it. It's not the first time th...

I have been suffering for digestive issues for some time now, and last year, I decided to reduce my intake of milk products. Since then, ...