Woah. What happened to the weekend? Had a few friends over yesterday for potluck and totally enjoyed ourselves, chilling and chit chatting. I'm beginning to wean off being a student and enjoying being a human. There is so much more to life than being at uni-and it's enjoyable connecting with the human species again. (not to say my supervisors and uni mates aren't human, but it's really not the same...).
My 2nd interview experience was.... alot better than the first. LOL. Why can't someone start a chronicles on "the journey of interviews" or something. Anyhow, after a whole 10 minutes of driving around and trying to search for the place, we found it..and I hurrily attempted the questions and to the interview room. I really do like this organization and it will be interesting to hear from them.
It's funny how one crave for sweet stuff under periods of stress or happiness. I suppose if I search deep enough, sugar probably switches on the pleasure centre of our brain or something. Or maybe releases endorphins.
Ok, so the above 3 paragraphs sound totally random but that was how the nutella crescents came about. 1 piece of puff pastry left over, a jar of nutella and here it comes..
Random Nutella Crescents
1 sheet of puff pastry defrosted and quarted
nutella
icing sugar
Preheat oven to 200C. Generously spread nutella on the puff pastry. (feel free to add strawberries or bananas in) Roll into cresecent shape. Bake for 20 minutes. Cool slightly. Sprinkle with icing sugar. Munch munch.
Ah, cravings satisfied.
Ooooh... Nutella! Be stil, my quivering heart! :D
ReplyDeleteWow, what a treat for a chilly weekend, I'm sure it'll be fantastic with bananaa !!
ReplyDeleteWhat temp did you bake this? Is it the recommended temp for the puff pastry? Sound so easy!
ReplyDeletethis can never go wrong and i musttttt try...will it work with wonton skin?
ReplyDeleteLove nutella! I wonder if this would taste even better with added peanut butter?
ReplyDeleteGood luck with the job! The crescents look great, but then again, Nutella makes everything amazing :)
ReplyDeleteI'll take random anything with Nutella. Good luck on the job search! It's always so nerve-wracking, isn't it?
ReplyDeleteSo lovely and yummy. The best is so easy to make! Best of luck in your job search as well. :)
ReplyDeleteWow - great idea! They have a middle eastern look about them and I reckon they'd be great with chopped nuts added too - I love nutella!
ReplyDeleteahem so happened i tried to make some on sat but failed so miserabily cos i forgot that i need to tuck the end at the bottom. lol my puff puffed up so dramatically!!!
ReplyDeletewoah... so easy to make, and looks so nice! I hope you hear good news from your interviewer :)
ReplyDeleteReally enjoyed reading your posts. And your good recipes.
ReplyDeleteThanks for sharing. I shall try the Nutella puff, too!
Oh wowwee, gorgeous anything with nutella. Hmm.. maybe a banana in there since it's similarly-shaped?
ReplyDeleteThose look so good!
ReplyDeletekenny-hehehe, keep on quivering!
ReplyDeleteganache- it was a very sinful treat indeed.
tigerfish- i think i did it at 200C! for around 15-20mins.
mocha- i tried that and it leaked! =(
precious pea- oh yeah! For sure!
dee-thanks dear! and yeah! nutella is a wonder.
wandering-it is a little but i will keep going!
little corner- thanks for the luck. i need more of those. =)
baked crusender- chopped nuts was a lovely idea! I made those using spring roll wrappers..and it was lovely.
noobcook- yeah! it was really easy. Thanks. =)
patrica-thanks for dropping by again dear. Come again. I'm really glad u like what u see here.
Sig- oh yeah! banana and nutella-classic!!
kelvin- hehee. they are!
hello...these have my name all over them....they looks so very good!
ReplyDeletedoggybloggy-hello back to u!i thought u might like them =)
ReplyDelete