Monday, March 29, 2010

The adventures of the Thosai Part 2

Many readers will recall reading my flipping woes. If that is one kitchen skill that I would like to master better, is FLIPPING!

So nearly 1.5 years later, I plucked up my courage and decided to try flipping thosai again. Our vegetarian guest who is Malaysian will probably appreciate a dish similar to street food in Malaysia I thought.

First take- Batter was too thick!

Second take- Batter was in good consistency but I turned it too soon and it broke.


After 20 tries later...


I have ONE decent looking one


that have a few cracks in it.. but at least it resembles a soft version of thosai (Although I was aiming for a crips one :( )

Of course..I served it with vegetable curry!



At least the curry was good! (thanks to A1 curry paste.. ;p)
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7 comments:

  1. Kenny Mah29/3/10 8:57 AM

    I'm sure all you have to keep practicing to make perfect thosais! :D

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  2. very culinary29/3/10 9:06 AM

    Ha! Love this. Yes, flipping is an art form. Practice makes perfect, so I'd say 20x...you're well on your way!

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  3. tigerfish29/3/10 11:23 AM

    You are on your way to thosai heaven! I love tearing thosai with my fingers and dipping in that curry :)

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  4. bossacafez29/3/10 11:59 PM

    ugh i can never appreciate thosai, its so sourish and they always go with some kind of milky sauce like yoghurt. suprisingly tho' i like all other kinds of indian flatbreads like pappadums, naan, prata :D

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  5. Little Corner of Mine31/3/10 12:29 AM

    It takes an effort and you did try, definitely good with curry!

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  6. Babe_KL31/3/10 2:04 PM

    gosh i must count my lucky star to be able to savour thosai within walking distance :p i salute you Daphne! keep trying ;-)

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  7. Putri1/4/10 1:59 AM

    I love thosai and that looks yummy to me! So does the curry! May I ask which A1 curry paste you use? There are so many different brand of A1 curry paste in the market?! Thanks.

    ReplyDelete

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