This happened when I had 1 chorizo sausage in the fridge and some chicken mince. Not quite sure what to do with it, I decided to make a simple meat loaf combining both ingredients together. The strong flavours of chorzio certainly added flavour to the loaf!
What I would have done differently though is to pan fry the chorizo till the fat melts-this way, it reduces the amount of oilyness in the loaf without compromising the taste of it.
Chorizo Chicken Meat Loaf
1 chorzio sausage diced
400 grams chicken mince
1 carrot shredded
1 red onion chopped
1 tablespoon of garlic
cracked pepper
1 tablespoon of Worcestershire sauce
sprinkle of sea salt
1 egg
2 tablespoon of corn flour
Combine all ingredients together. Press into pre lined loaf. Marinate for around 20 mins while preheating oven. Bake in oven for 40 minutes. Serve with green salad.
8 comments:
oh yes! my favorite kind of recipe :D just mix everything and throw into the oven heheheh and must be yummy too!
great idea here. you would be surprise the amount of fats will churn out when you pan fry the chorizo :p
This is a simple recipe that I really like. :)
Oh yeah, it happen to me a lot. Sometimes I left with little ingredients in the fridge thus brainstorming time. You have a great idea there! Looks great!
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It's like the carrots make the meat loaf specially healthy :P
yes all the time. your meat loaf is a great idea. usually I can only convert the leftovers to a simple rojak stir-fry hehe
Chicken and chorizo - what's not to love? :) I've never made a meat loaf before. Maybe I should give it a try.
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