Ok, so I am fast discovering different ways of using soy bean paste. That's the thing about having a huge jar of it in the fridge, you think of ways to use it! LOL
I'm pretty impressed with this chicken stew though. It's really good with rice, easy to cook and tasty. The best thing about this is the sauce of course.
So I wonder.. how many more dishes I could cook up with soy bean paste?
Soy Bean Paste Chicken Stew (serves 4)
400 grams of chicken thigh diced
1 red onion sliced thinly
1 chilli chopped
1 tablespoon of garlic
2 tablespoon of soy bean paste
1/2 cup of water
2 potatoes diced
Saute garlic, onion and chili. Add soy bean sauce for around 3 minutes. Brown chicken with sauce. Add water and potatoes. Simmer for 15-20 minutes. Serve with rice and vegetables.
I like anything that cook with soy bean, specially with chicken:)
ReplyDeleteLooks good! I also need to find way to use up my soy bean paste. :)
ReplyDeletei like to cook meat with soy bean paste too,, and usually i like to add litle thick caramel sauce, Hokkien people like their dish look dark, hahaha!
ReplyDeleteyum!! another favourite of mine using soybean would be braised chicken with bittergourd. Daphne, looks like soon you'll be getting another jar of soybean paste!
ReplyDeleteDo you enjoy bittermelon? Next time you can try chicken with bittermelon and soy bean paste....quite nice too.
ReplyDeleteWhat is soy bean paste? I was thinking if it is miso or maybe tobanjiang? Stew is always comfort food to me and I love trying out different recipes. :-)
ReplyDeleteWow who knew soy bean paste was such a key ingredient for deliciousness! Stew looks great!
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