December post! This year has gone quick. The countdown has truly begin for Christmas. Over the weekend, we started getting our house ready for festive celebration.
I have started a love affair with brussels sprouts. My grandmother would probably be really proud of me. I used to hate this vegetable, but it was only this year, that I discover the texture and flavour of this fibre rich vegetable.
This time round, I sautéed it with butter and salt. Toss through some pine nuts and a side dish done.
Butter Brussel Sprouts with Pine Nuts
350 grams brussel sprouts (ends removed and halved)
1 tablespoon of butter
salt
handful of pine nuts.
Melt butter in pan. Add brussel sprouts and cooked till done. Toss through pine nuts and salt.
I have tried steaming the brussel sprouts then tossed with some butter before serving - so good too!
ReplyDeletea wonderful simple dish! i also see a lot of brussel sprouts recipes that pair with pine nuts..i wonder why but i must say that i like this kind of easy stir fry dish!
ReplyDeletewhat a simple but delicious dish. You make brussel sprouts sound amazing
ReplyDeleteI love brussel sprouts! Actually just got another bag and I am going to make some stir-fry too. Yours with pine nuts looks droolworthy!
ReplyDeleteI totally agree. I don't know what happened between summer and December. Where all these months go?! Thank you for your delicious Brussel sprouts recipe. I know a lot of people dislike them, but I LOVE them, and so nice to have different Brussel sprout recipe! ;)
ReplyDeleteI've only ever had good brussels sprouts (in my adulthood, as the vegetable does not feature in my parents' Chinese/Malaysian/Nonya cooking!), but hubby has had some pretty bad-tasting ones when he was growing up. He says the frozen ones are bitter and mushy, so we've only ever had fresh ones in this household! Pinenuts look like a great accompaniment to brussels sprouts!
ReplyDeleteI can't believe it's december either! these brussels sprouts look awesome. I need to cook with them more!
ReplyDeleteYummy! Makes such a great side dish too.
ReplyDeleteThat is quite surprising... I have never heard of that before reading your post!
ReplyDeleteIt makes me quite puzzled and angry too!
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Thank you for this recipe that I really like, I have all the ingredients! I will surely do it! I wish you good luck ....
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