As the colder weather sets in, I'm making soups weekly. It's a great one pot meal with little mess and fuss. As we like our soups ...

The best thing about Jamie's Oliver 30 minute meals cookbook is that once you get the hanged of it, it's actually really easy to ...

As the weather starts to cool down, I'm starting to cook more soup noodles. There is something sooo comforting on a Saturday night, arm...

We attended a dinner bbq party recently and met a Thai style cooking chef there. He was kind enough to give me a verbal run down on how he...

We had friends over a couple of months ago and they taught us how to make Viet Paper rolls. We had a ball! Our friend taught me how to mak...

Often, I have a bottle of Tom Yum paste in my fridge. I like them in stir fries or even for fried rice or fried noodles. Needing a quick din...

About a year ago, I wrote about my love for peanut butter and how I used it in my stir fry and noodles . My reasoning is that a tablespoon ...

It's getting harder and harder to come up with bulk meals. When in doubt, I always turn to ready made sauces. Something to jazz an old b...

I am having so much fun with my 200 super soups cook book. This recipe caught my interest because it seems to incorporate fresh + spiciness...

There are some classic recipes that re-occur on our dinning table every season. Chicken Sweet Corn Soup is my comfort food. It was the firs...

I have certainly been trying to clear my fridge lately. I found this jar of tom yam paste-with only about 1-2 tablespoon left. Since I was i...

What I love most about pasta and noodles is how versatile and flexible they are. And nearly every culture has its own version of it. I grew ...