We are well and truly in winter mode. Rugs are out and hot mugs of drinks. Every week, I like to schedule in a soup for dinner. I mad...

One of the things I picked up during my recent trip to Singapore is to brew soups. As I grow older, I'm realised the nutritional val...

We are experiencing a slow start to winter this year or perhaps my little bun in the oven has been keeping me warm. Once the cold win...

Many of you know of my love for having Yong Tou Fu (YTF). Stuffed vegetables with fish paste. It's a hit when I was a kid, and even ...

Another of my "all in one pot" meal. Having some success with my lotus soup, I decided that soups are perfect for weekday me...

I know. It's summer. Yet we are having lotus peanut soup. It reminds me of home. It's the kind of soup we grow up with. Slow coo...

I am a big fan of pea and ham soup. The lentils, bacon, smoky flavour of the bones....it is just a hearty and flavoursome soup. Using sm...

The weather is warming up but I'm still in a very soupy mode. There is just something comforting about soup. Maybe it's because ...

Sometimes, I wonder where did I get my ideas from. This came up randomly one evening when I was staring our semi empty fridge, planning ...

There are times when people have questioned me on WHY do I need to eat clean and be on a "diet". I find that really frustrating b...

Welcome to my new kitchen. A home that we have been waiting for. We finally moved into our home around a week ago. Thankfully, and pr...

Moving. I'm not sure if I am a fan of it. I actually don't mind the packing and unpacking bit- it's quite cathartic...cullin...

I am finding it such a challenge to make green soup looks more appealing in photos. It looks like slush to me! I can assure you howev...