This is one of my favourite "light meals" recipe. I spoke about Teresa Cutter before but honestly, this woman creates the b...

I'm starting to appreciate other cuisines. Growing up in Singapore, I had the luxury to try Indian, Chinese (mostly!), Japanese.. but ...

I love the versatility of Tom Yum paste. My granny loves it more as she brought TWO big jars over from Singapore. One and a half jar still...

I usually shy away from making pastry because I perceived them to be difficult, tricky, time consuming and unpredictable. The last thing I w...

Back in Singapore and Malaysia, Satays are a treat! Skewers of tender tasting meat, marinated for hours...cooked on a flamed grilled bbq and...

And so I am a fan of taking a few short cuts here and there. Having a few friends over for lunch, we decided to have a variety of dishes-the...

There are some food that you associate with breakups (i.e. chocolates), some that you associate with weddings (i.e. beautifully crafted cake...

I have been eying this recipe for ages. Curry puffs are one of my favorite snacks as a kid-in fact, my favorite part is the egg and the cris...

Spinach and Feta is another classic combination. The saltness of feta goes so well with the texture and taste of spinach. I have been wantin...