My favorite so far (which is a little early to say given that I have only tried 2 different "brands") is at Station Street Market in Subiaco. The pastry is crispy and the filling... look at it, they are bursting out!
While I really like the vegetarian, out of the 4 choices, I really enjoyed the mash potato version (above)! U have to try it, there are hints of spiciness in the midst of baby spinach leaves. AU$7.00
The most popular order is the vegetarian. No doubt the abundance of spinach leaves and feta cheese appeals to most people. AU$7.50
oh! and u can add in mushrooms for an additional cost. Other fillings are chicken and spicy mince (lamb).
The down side is that there aren't any proper tables. If you want to sit where the other stalls are located, than you are obliged to buy something from them. That doesn't stop us from having a quick lunch while shopping for our vegetables and fruits! =) It's a worthwhile treat...and one that leaves me hanging for more!
4 comments:
come and visit when you have a chance! Maybe on work purposes... to do a review on food in aus!
Found your blog through Sam's (Yummy Dummy), haha I remembered eating this yoinks ago! It was the closest thing I had to local murtabak then! I've lived in Perth for more than half a decade, it's a nice place. I may return one day for good.
oh btw.. sorry to spam your board but my blog started in Australia! If you go to the history, I reviewed quite abit of stuff from the Margaret River region =D
Hi d!!! Murtabak.. i didnt think of that!!! Looks like u have traveled around the world with food. ;p It's a little weird calling u d... since my friends do so to me as well...
Thanks for visiting my blog- and come back to Perth for a visit soon!
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