Thursday, July 23, 2009

Garlic Cherry Tomato Tuna Pasta

I'm stuck at home feeling really ill. . The worse is that it is really difficult to arrange for a same day doctor's appointment as most clinics are fully booked! Finally we managed to squeeze an appointment in as a private patient. Doctor gave me 3 days MC. Hate feeling sick. Love being at home but just not the "can't be bothered to do anything" feeling. Reading and sleeping seem to be what I do the whole day yesterday.

*woah!-ATTITUDE CHECK! Daphne to use this time constructively and rest!



I made this pasta when I was feeling much much better and less miserable. Beautiful bursty cherry tomatoes were in season recently and I bought quite a few punnet of them- making salads or just eating them raw. This time round, I decided to cook cherry halfs in garlic and olive oil and then toss cooked pasta with tuna, mushrooms and peas. It was simple, quick and certainly a tasty meal!
Sharing this with my friends from Presto Pasta. Host this week is Pam from sidewalk shoes (love the name!)..This event was founded by Ruth from Once Upon A Feast.

11 comments:

Pam said...

The past looks great! I hope you get to feeling better real soon!

Little Corner of Mine said...

I like this easy and delicious pasta. Hope you gets well soon!

Ruth Daniels said...

Looks beautiful. Thanks for sharing with Presto Pasta Nights. Now go lie down and rest!

tigerfish said...

Get well soon! Maybe it is congee time ?

Joanne said...

Ripe summer tomatoes are the best. All that vitamin C will definitely help to cure you!

The Food Hunter said...

I hope you're feeling better soon. Love this pasta combo.

Big Boys Oven said...

hope you are well now!

~Christine~Leng said...

r u ok now gal? Get well soon! u were sick and still manage to whip up an interesting pasta meal. Bravo!

pigpigscorner said...

Pasta is like comfort food. Get well soon!

noobcook said...

This looks so summery and refreshing. Hope u r feeling much better now!

Ruth Daniels said...

Very tasty looking. And glad you're up and about by now.

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