Sunday, August 23, 2009

Cheesy Chicken Spinach Parcels


I have written about one of my favourite wraps- Mountain Corn Bread a while back. It remains a versatile staple in our pantry-especially for a quick Sunday lunch after church. Remember my post about my love for bbq chicken? This recipe is another one to add to the list. Oh, and do check out Babe in KL's One chook 5 ways post. This further proves how creative bloggers are in utilizing our humble chicken!


Cheesy Chicken Spinach Parcels
(makes around 4-5)
200 grams of shredded roasted chicken meat
50 grams feta cheese
1 cup of cheddar cheese
2-3 cups of baby spinach leaves
low fat mayo
seasoning

In a bowl, toss chicken meat, crumbed feta cheese, cheddar and spinach leaves. Add mayo- the amount to your liking. Season with some pepper.

Put 1-2 generous tablespoons of mixture onto your choice of wrap. Fold it into a parcel. Toast it and serve with some potatoes.

Also see Shortcut Crumbed fish wrap and Mango Chicken Wrap.

10 comments:

~Christine~Leng said...

since having wraps at the desserts bar, we longed for wraps! haha... u made our cravings grew gal! ;P

pigpigscorner said...

this is one of my favourite combo!

tracieMoo said...

mmm.. cheese.. yummy yummy.. sounds good to me!

Little Corner of Mine said...

Easy and Yummy!

very culinary said...

Great way to sneak in the spinach, too, for people that find the taste bitter...it's hidden by the salty feta.

Yum, Daphne. And so simple.

Precious Pea said...

I run out of ideas of wat to cook for dinner...wraps would be something new!

Mochachocolata Rita said...

yummmm and healthy! hmm which one's your favorite wrap? of cos I love pastry but i don't think that's a healthy choice hehe

tigerfish said...

A lovely parcel of goodness :)

noobcook said...

your parcel is filled with so much good stuff :)

babe_kl said...

LOL thanks for the mention ;-)

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