Delicious Zucchini Smoked Salmon Slice with Indian Spiced Chickpea Salad

The best thing about blog hopping is that you get the most wide range of ideas for meals. I try to cook/bake something new or re-invented every week-just because we like to experiment with our food!

Well, this delicious recipe was from Petrina who obtained it from Exclusively Food. What I love about this recipe is how versatile it is and deliciously simple!

I made quite a few changes to the recipe-omitting that 1/4 cup of oil and adding about 3-4 tablespoons of milk. It was still moist and very tasty!

And the chickpea salad? One of our favourite hangout breakie place is in East Vic Park called Food for me. It's wholesome yet simple food got us straight away. Sometimes, all you want is great service, good coffee and down to earth healthy food. Their chickpea was Moroccan but due to the lack of spices I used a mixture of cumin and curry instead and it turned out very addictive! What I might do next time is to add finely chopped red onion for that added crunch.

Delicious Zucchini Smoked Salmon Slice with Indian Spiced Chickpea Salad (Serves 3-4)
3/4 huge grated zucchini
1 cup of low fat cheese
4 eggs
3/4 cup of self raising flour
200 grams of smoked salmon
1 tablespoon of olive oil
4 tablespoon of low fat milk
salt and pepper

Preheat oven to 200C. Line slices tray with baking paper.

Squeeze water out of zucchini. Combine it with cheese, smoked salmon and flour. Using a fork, beat eggs, milk and oil in a bowl. Fold wet ingredients to dry. Spoon to pan and bake for 30 mins. Serve with a salad



Indian Spiced Chickpea salad
1 can of chickpeas drained
1/4 left over zucchini chopped
2 tsp of curry powder
3-4 tsp of cumin
1tsp of garam masala
pepper and salt
1 tablespoon of olive oil
1tsp of chili powder

Mix it all together. Serve on a bed of salad leaves and Zucchini Slice.