Mee Suah or Min Seen (In cantonese) are thin wheat noodles. They come in small bundles in a box and takes only 1 minute to cook a bunch. Love them when I am running late for dinner.
Chicken Meatballs with Mee Suah (Or Min Seen)
200 grams of chicken mince (I marinated 500 grams and used the left overs for... see next post!)
1 tsp of sesame oil
1 tablespoon of oyster sauce
2 tablespoon of soya sauce
1 tablespoon of corn flour
1 egg
salt and heaps of white pepper
chopped chives
1 chopped chili
1 tsp of chopped garlic
500 ml of chicken stock
1 tablespoon of soya sauce
some chinese wine (maybe around 1/4 cup)
1 bunch of baby bak choy
3 bunches of mee suah
Mix chicken mixture with marinate. Form into little balls.
Meanwhile, cook stock with wine and soya sauce. When it is boiling, drop tsp of chicken mince into the boiling water. When they are done, add the noodles and veges. I sprinkle more dried chili into the soup mixture. Serve HOT.
8 comments:
Oh, I'm sick since Sunday. This is the food that I need.
Lovely recipe! This is my kinf od comfort food!
I like easy noodle dish like this, satisfying and delicious!
3 degrees!! thats freaking cold!!
anything hot and in the form of soup should be good.
Would love to wake up to that too. Kinda remind me of birthday mee suah as well.
really comfort food! I like your marinade for the meat balls, I also add some hua tiao jiu to mine :)
loved this kinda meatball. this bowl of noodle will just keep the tummy warm for a long while ;-)
little inbox- Ah.. love those weeekends!
Little corner- true! simple can be great too.
joe- ya! this is a super cold winter man.. more soups the better!
tigerfish- it does doesn't it? I guess i didnt add the whole egg there?
noobcook- yes! I love hua tiao jiu too.. do u mean int he stock too? good idea.
babe KL_ Oh yeah!
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