Monday, June 21, 2010

Sambal Egg Prawns


I would have never thought that sambal sauce from a can, tastes good. As the Ayam brand Sambal sauce was on special,  I thought I would give it a go.


Frying some onions and then prawns... pouring the sambal sauce over it...letting the egg set over it.. The creamy eggy yet spicy taste goes very well together. One thing though, this sambal is hardly what I know.. it's on the sweet side. Still, it tastes good.




Sambal Egg Prawns
1 can of Ayam brand Malaysian Sambal Sauce
300 grams of shelled prawns
1 red onion sliced
4 eggs beaten lightly.

Sauté onion. cook prawns till nearly done. Add sauce and wait for the aroma to hit u. When it does, pour beaten eggs over it. Let it set for around 5 minutes. Serve with rice.

8 comments:

Big Boys Oven said...

this looks truly awesome delicious, simple and handy too! :)

babe_kl said...

hmm i'm not sure if we have this here. gotta look out for this soon

noobcook said...

I have been on a sambal spree lately hehe. I never seen the can sambal sauce before ... looks good with the prawns. I think your kitchen will smell a lot better than mine hehe

petrina said...

i love sambal - i have it with everything, even indo mi!! lol especially sweet sambal! I've never seen this one before...

Mochachocolata Rita said...

aw...looks good! yes some sauces can be a little on the sweet side...we can always add fish sauce? looks yummyyy and perfect for weekday dinners :)

tigerfish said...

It looks so much like chili crab - that gravy......if you had not said that it is sambal prawns.
I think the egg is being deceptive here...heh heh.

precious mae said...

I guess I found something new to prepare for myself tomorrow. Thanks for the share.
chests

Little Corner of Mine said...

This is new for me. I thought it would be pan-fried hard boiled eggs cooked with sambal. I bet it goes great with rice!

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